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1:thin skin,thice flesh,sweet and a little sour taste
2:PE bag packing
3:sweet taste
4:suitable for all people
Leling Chinese date is called golden silk Chinese date has a history of 3000 years. Leling regions is located in North China Plain, the downstream of the Yellow River. The planting of the Chinese date from Shang and Zhou Dynasties, grow up in Wei and Jin dynasties, prevailing in Qing dynasties.
Leling golden silk jujube has excellent quality, usually oval or goose egg shape. Small n uclear, thin skin, flesh plump, delicate pulp , fresh jujube is bright red, fleshy crisp, sweet and a little sour taste ; a deep red flesh, thin and tough, shallow fine wrinkles. This conducive f or storage and transport .
According to laboratory analysis: golden silk jujube, sugar content as high as 7O% 80%, each hectogram jujube can produce 308000 calories; each hectogram jujube containing 1.5 grams of protein, is equivalent to 5-10 times the apple; each hectogram jujube contains Vitamin+C-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> vitamin C700 mg, equivalent to 100 times the apples, known as "living vitamin pills". In addition, also contains trace elements of 18 kinds of essential amino acids and rich in Ca,P,K.Fe and etc..
Leling golden silk jujube has the following purposes:
1, Leling golden silk jujube is rich in nutritional value and medicinal value, nourishing the body and the auxiliary treatment of the spleen and stomach weakness, indigestion, lung deficiency cough, anemia and other diseases of the function. The donkey hide gelatin candied with nourishing blood, nourishing nerve function.
2, women after eating, can be beauty, postpartum edible can Buzhong, nourishing and soothe the nerves, accelerate the body recover
3, Brain- workers and neurasthenia edible, can tranquilize mind, enhance appetite, enhance sleep
4, the old and infirm edible, can delay aging, enhance a constitution
5, golden silk jujube contains vitamin C and vitamin B, can improve the capillary, the maintenance of vascular wall elasticity, anti atherosclerosis, to prevent cardiovascular disease
6, golden silk jujube have function to protect the liver
7,golden silk jujube c ontaining in cyclic adenosine monophosphate can regulate the immune system, enhance myocardial contractility, protect the coronary arteries, lower cholesterol and inhibited the proliferation of cancer cells, to hypertension, cardiovascular disease, cancer has preventive effect,
8,
golden silk jujube after Se enriched, selenium content of up to 0.46mg/kg, selenium has anticancer, anti-aging effect, can enhance the body immunity.
Analysis table of Leling golden silk jujube nutrients:
The value of nutrients |
per 100g average |
content of nutrition |
The energy of |
1327kj |
16% |
Protein |
1.5g |
2% |
fat |
0 |
0% |
Carbohydrate |
75.8g |
25% |
Sucrose |
27.9g |
70%-80% |
2.7 |
10% |
|
Sodium |
24mg |
1% |
Calcium |
21mg |
3% |
Fe |
1.0mg |
7% |
Vitamin C |
700mg |
|
Style: |
Dried,Instant,Snack
|
Type: |
Jujube
|
Taste: |
Sweet
|
Shape: |
Round
|
Drying Process: |
AD
|
Cultivation Type: |
Common,Open Air,Organic
|
Packaging: |
Bulk,Gift Packing,PE bag
|
Max. Moisture (%): |
20-23%
|
Certification: |
QS
|
Weight (kg): |
5
|
Shelf Life: |
12months
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
jujubest
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