Dried Sargassum from Vietnam for export 2020,Vietnam price supplier

Dear our customer,

Hope you are doing great!

I'm Ms. Kha- working for Viet Seafarm Co., Ltd which is one of the leading export companies in Viet Nam for Agricultural products, especially Sargassum sp. We have many years of experiences in this field and have customers from around the world such as China, Turkey, Kenya UAE, Korea, and Pakistan... 

Below is some of the information about our product:

Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it.  Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the sargassum is strongly flavored it can be boiled in two changes of water. 

A second way of cooking Sargassum, such as S. fusiformis, is frying it quickly then simmer it in water with soy sauce and other ingredients for 30 minutes to two hours or more, depending upon the dish. Other areas of the world mix their Sargassum with oil, salt, and green onions and used as filling in dumplings. 

• Small leaf and big leaf
• Moisture: 13% max
• Impurities: 3% max
• Drying process: Cleaned by freshwater and dried by sunshine
• Origin: Viet Nam

PACKING

In bale of 50 kgs/ PP bag, or as buyer's request

 Packing in PP bags

Delivery time:

Within 7-10 days after receiving original LC or Deposit

If you are interested in our product, please do not hesitate  to contact me for more details:

Thanks and Best regards,

Thanks and best regards,

Ms. Kha – Export Sales

 VIET SEAFARM CO. , LTD.

TEL. 028.62985557 FAX. 028.62985657

***.vn

Mobile: +84 938787834 (Skype, wechat, whatsapp)