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Analysis
|
Maximum level
|
Method
|
T.V.C.
|
< 10,000
cfu/g
|
ISO 4833: 2003
|
Coliforms
|
< 100 cfu/g
|
ISO 4832: 2006
|
Yeasts
|
< 1000 cfu/g
|
ISO 7954: 1987
|
Moulds
|
< 1000 cfu/g
|
ISO 7954: 1987
|
Salmonella
|
Absent / 25 g
|
ISO 6579: 2002
|
E. Coli
|
<10 cfu/g
|
ISO 16649-2: 2001
|
Staph. Aureus
|
< 10 cfu/g
|
-
|
Parameter
|
Specification
|
Moisture content % m/m (vacuum oven 70°C, 24 hours)
|
18–22%
|
Sulphur Dioxide
(Monier Williams Method)
|
2000ppm Max
|
PH
|
3.5–5.0
|
aw(water activity)
|
0.75 Max
|
Aflatoxin
|
B1 2ppb Max, Total 4ppb Max
|
Brix
|
0.80 Max
|
Total sugar
|
55%–65%
|
Pesticide
|
within EC/Codex Limits
|
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