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I used fresh squid catches in Hokkaido, Japan. We do not use the seasoning, you can enjoy the natural taste.
Names | Dried squid in Japan |
Country origin | Japan |
Ingredients |
Squid
|
Save method | Not hot and humid place, place out of direct sunlight, please be stored at 28 degrees Celsius or lower temperature. |
Sample Description | Contact by email if payment before shipping, you can get a sample taste. |
Type: Seafood Snacks | Style: Cephalopod | Texture: Semi-Soft |
Packaging: Box | Shelf Life: 180days | Weight (kg): 10 |
Place of Origin: Japan |