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BRC,FDA,HACCP,ISO9000:2008,KOSHER/HALAL,GAP Certificate.
Top quality control system
Large qty and stable supply
Specification |
Dehydrate white onion flake |
Size | 10*10mm |
Color | Milk white |
Taste | White onion characteristic flavor |
Standard Plate count(cfu/g) | Test method SA/SOP/METH/418 155000(cfu/g) |
Total coliforms(cfu/g) | Test method SA/SOP/METH/419 300 pieces/g |
Mold/Yeast (cfu/g) | Test method SA/SOP/METH419 450 pieces/g |
Salmonella(cfu/g) | Test method SA/SOP/METH420 negtive/375g |
E.coli(cfu/g) | Test method SA/SOP/METH434 negtive/25g |
Staphylococcus Aureus | Test method ISO6579-2002 not detected |
Moisture | Test method GB/T5009.3-2003 5.5% |
SO2 | Test method MO 290 90ppm |
Sales market | EU/ American/Asia/Middle east |
Products Photos
Package details:
Inner package: plastic or foil bags Outer package: carton
40' loading 16kg/carton * 900 cartons = 14400 kgs
40'HR loading 16kg/carton * 1020 carton = 16320kgs
Company Qualifications
Style: Dried | Type: Onion | Processing Type: Hot Air Dry |
Drying Process: AD | Cultivation Type: Open Air | Part: Whole |
Shape: Cube | Packaging: Bulk | Certification: BRC,HACCP, FDA, ISO9000:2008,GAP... |
Max. Moisture (%): 5.5 | Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) |
Brand Name: DY | Model Number: DY20110312-916 | Material: Fresh White Onion fron own planting b... |
Sample time: 5-7 days |