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Dried Black Fungus slice
1.with ISO9001,ISO22000,HACCP,BRC,HALAL,GAP certificates
2.Thickness:0.7mm Min
3.Length:1cm up
dried black fungus slice,dried black fungus,healthy food
Consumption methods: soaking 10-20 minutes with water, after been cleaned, used for boiling , fried, stewed and so on.
Storage: keep in sealed and dried place in low temperature.
we provide dried black fungus slices in large quantities
20 planting bases in different latitudes in China.
DaShanHe Group Co.,Ltd is the No.1 of exporting mushroom enterprise in China.
Product Advantages
We have 20 production bases in different latitudes,including half a million mu of the original eco-forestry produciton base,50,000 square meters modern workshops,35,000 square meters refrigeratory storages.pay more attention on quality and food safety,have world-class testing center,passed the ISO9001,ISO22000,BRC,HALAL,GAP,ORGANIC and other International Certificate.
Product Type: Mushrooms | Type: Fungus | Style: Dried |
Drying Process: AD | Color: Black | Source: Cultivated |
Part: Whole | Shelf Life: 24 Months | Weight (kg): 10kg/ctn |
Certification: ISO9001,ISO22000,HACCP,BRC,SGS,C... | Place of Origin: Fujian China (Mainland) | Brand Name: DASHANHE |