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TSS (Brix):28-30%,30%-32%,36%-38% hot break
Ingredient:100% fresh, sound, ripe Tomatoes
Packing:packed in 220 liter aseptic ba
TSS (Brix) |
28-30%,30%-32%,36%-38% hot break |
Ingredient |
100% fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
5-7cm/30sec (cold break) 7-9 cm/30sec (hot break) |
Howard mold count |
50% max |
pH |
4.2 max |
Gardner A/B |
2.0min |
Lycopene |
45mg/100g min |
Total acidity |
10% max |
Heavy metal |
Sn <250mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial Sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
packed in 220 liter aseptic bag in steel barrel |
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Hot Break | Certification: HACCP, ISO, QS | Packaging: Drum |
Brix (%): 30% | Purity (%): 100% | Additives: no |
Color: red | Weight (kg): 240 | Shelf Life: 24 months |
Place of Origin: Xinjiang China (Mainland) | Brand Name: hongmanao | Model Number: drum245h |
Color: red |