Drums tomato paste,China xiyushengguo price supplier

TSS (Brix)

28-30%,30%-32%,36%-38% cold breakor hot break

Ingredient

100% fresh, sound, ripe Tomatoes

Bostwick (at 12.5%Brix)

5-7cm/30sec (cold break) 7-9 cm/30sec (hot break)

Howard mold count

50% max

pH

4.2 max

Gardner A/B

2.0min

Lycopene

45mg/100g min

Total acidity

10% max

Heavy metal

Sn <250mg/kg
Pb <1.0mg/kg
As <0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

in comply with commercial Sterilization

Food additives

not to be detected

Remnants of Prohibited agricultural chemicals

not to be detected

Packing

packed in 220 liter aseptic bag in steel barrel

Storage

store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

1.5 years from date of manufacture under appropriate storage conditions

Remark

Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage