![]() |
Product Name:
|
Dark Dried Malt Extract
|
Quantity:
|
Sample
|
|||
Batch No.:
|
201002261C
|
Packing
|
20KG/bag
|
|||
Sampling Date:
|
Feb.26, 2010
|
Test Date
|
Feb.26,2010
|
|||
Analysis Method
|
GB/T 20885, GB/T5009
|
Standard
|
Q/VAAB 0001S-2009
|
|||
No.
|
Item
|
Typical value
|
Test result
|
|||
1
|
Appearance
|
Dried, Light brown to brown ,free from foreign matter
|
Conform
|
|||
2
|
Odour and flavor
|
Pleasant and characteristic malt flavour, slightly sweet
|
Conform
|
|||
3
|
Moisture %
|
≤4.0
|
3.1
|
|||
4
|
Protein (dry basis) %
|
≥4.2
|
6.6
|
|||
5
|
Reducing sugar(as glucose)%
|
30-50
|
47.5
|
|||
6
|
EBC Color
|
40-75
|
74.2
|
|||
7
|
pH Value (10% solution)
|
5.0 – 6.0
|
5.1
|
|||
8
|
Acidity mL/100g
|
≤23.0
|
21.3
|
|||
9
|
Aerobic plate count cfu/g
|
≤10,000
|
1.5X103
|
|||
10
|
Coliforms MPN/g
|
≤0.3
|
???0.3
|
|||
|
Analyzed By:
|
Approved By:
|
|