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Dry malt Extract/malt extract powder:a natural flavouring and colouring, rich in Protein and natural sugar
Malt Extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a Caramel substitute.
Product: Dry malt extract
Chemical Specifications:
Moisture % ≤5
ProteinDry basis% ≥5
Ash % ≤3
Reducing Sugaraccount as glucose% ≥40.0
PH 10% solution 5.0-6.5
Pb (mg/kg) ≤0.5
As (mg/kg) ≤0.5
Cu (mg/kg) ≤5
Place of Origin: China (Mainland) | Type: Flavoring Agents |