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dry red chilli. Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub shrub
dry red chilli
Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and Sweet Pepper (bell pepper) a mild form with large inflated fruits.
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Dehydrated green chilly is a good source of vitamin ‘c’. Whatever the choice in chilies, they should be dried thoroughly before being ground into a powder. From an ingredient is a simmering pot to a tasty coating on grilled meats, chili through every time. The end result is a flavorful chili that has a consistently pleasing taste from the first bowl to the last.
Type: Chilli & Pepper | Style: Dried | Drying Process: AD |
Part: Leaf | Processing Type: Raw | Color: Red |
Place of Origin: Kerala India |