Materia: Nylon;Polyethylene adhesive resin;It has 5 layers composite film in plastic sausage casing, which thickness is 10 ,
The color is in the third layer which is inside of 5th layer ,which doesn't affect any thing about the food
INSTRUCTION OF MAKING PLASTIC NYLON CASING
1. First need to mix the material according to your taste
2. Put the casing on tube of the meat grinder
3. When you filling the casing, you can use a little spoon to press the material so that you can fill it faster.If you fill the material manually, you need to fill the material tightly. 4.After finish filling, you can twist the casing according to your need. 5.The cook in the water for 30 to 40 mins, the temperature don't need to be too high in case make the casing burst. Then you can eat after cool. The casing can't eat. This kinds of casing don't need to be pricked holes and take the air out. 6.Then you can take out the casing and eat it.
Delivery details
1 Worldwide Shipping.(Except some countries and APO/FPO address.
2.The orders processed timely after payment verification.
3.We only ship to confirmed order address, your order address must match your recipient address.
4.Service transit time is provided by the carrier and excludes weekends and holidays.
Transit time may be very, particularly holiday time.
5. If you have not received the item within 40 days from payment, please contact us.We will track the shipment and get back to you as soon as possible with a reply. Our goal is get customers satisfaction.