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Food online >  Products >  Starch & Flour >  Dry starch ( Modified starch for food , icing sugar )

Dry starch ( Modified starch for food , icing sugar )

FOB Price:Price can be negotiated
Update Time:2014-09-26
Product Description

Dry starch ( Modified Starch for food , icing Sugar ).
A range of medified starches to meet diverse needs.
Baking powder.

Japan Cornstarch manufactures modified starches developed by the use of high technologies which we have gained through cornstarch development.

Modified food starch is used in frozen foods, retort-pouch foods, sauces, noodles, fish pastes, confectionaries, and other food product industries.

Applications of modified industrial starch include internal sizing, external sizing, coating, and interlaminar sprays for the paper manufacturing industry, as well as corrugating medium for the cardboard industry.

 

Monde Selection awards

 
Modified food starch products
Dry starch ( Modified starch for food , icing sugar )
ProductName Characteristics Effects Applications
Dry starch Cornstarch that is low in moisture and with good flow properties and excellent dispersion Improves flow properties. Prevents sticking. Baking powder, powdered sugar and dispersant for powder mix.
 
Applications
     
Product Type:
Starch
Color:
White
Form:
Powder
Certification:
HACCP,ISO
Packaging:
Bag
Shelf Life:
4 months
Place of Origin:
Japan
Starch Type:
Corn Starch
Other Products
Company Profile
Name: JAPAN CORN STARCH CO.,LTD.
Main Products: Cornstarch,Sweetener products,dust dispersion control agent for asbestos
Business Type: Manufacturer
Total Employees: 301 - 500 People
Established Year: 1867
Main Markets: Domestic Market
Address: 1-11-44, Akasaka,
Since our beginning in 1867 producing wheat starch and gluten in Isshiki-cho, Hazu-gun, Aichi Prefecture, Japan Cornstarch has continued to advance as a dedicated starch manufacturer. In 1955, we succeeded in developing and industrlalizing our own original cornstarch manufacturing technology.

History

1867
Karoku Kurachi (founder) established a business producing wheat starches in Isshiki-cho, Hazu-gun, Aichi Prefecture.

1882
Sadakichi Kurachi (second generation) took over the business.

1916
Tomojiro Kurachi (third generation) took over the business.

1948
Joint-stock company Kurachi Starch Chemical Industries was established.
Capital 2,000,000 yen

1955
Succeeded in commercializing the production of cornstarch using original technologies developed by our company, and began production of cornstarch.

1962
Founded the Japan Cornstarch Corporation.
Capital: 5,500,000 yen. Opened the Osaka Sales Office (now the Osaka Branch).

1969
Established Central Japan Grain Center Co., Ltd. for the unloading and storage of imported materials.
Japan Cornstarch president Hideo Kurachi became president of this company.
Capital: 100,000,000 yen

1974
The cornstarch plant and the Miwa Nosan Kako sweetener plant at the Kinuura food product complex were completed and began operating.

1975
Started production of modified cornstarch.

1981
Japan Cornstarch president Hideo Kurachi became vice chairman of the Nihon Glycation Industry Association.

1985
Japan Cornstarch president Hideo Kurachi was awarded the spring Medal with Blue Ribbon in recognition of his leadership in the cornstarch manufacturing industry and his contributions to development of the industry over many years in the key positions he had occupied in related organizations.

1989
Japan Cornstarch president Hideo Kurachi became chairman of the Nihon Starch Sweetener Industry Association.
Acquired capital in Tapioca Development Corporation, Ltd.

1990
Expanded the cornstarch production facilities and modified starch production facilities.

1993
Established Evercorn, Inc. in Michigan, USA.
Began business of biodegradable plastics using starch as the main ingredient.

1994
Japan Cornstarch president Hideo Kurachi became director of the Root and Tuber Promotion Council.

1995
Japan Cornstarch president Hideo Kurachi was awarded the Order of the Sacred Treasure, Gold and Silver Rays.
Received the Food Industry Distinguished Service Award from Japan Food Journal.

1997
Received the Award for TPM Excellence, Category 2.

1999
Acquired ISO 9002 certification.

2000
Acquired ISO 14001 certification.

2002
Acquired ISO 9001 certification.

2004
Hideo Kurachi became chairman, and Soichiro Kurachi became the fifth-generation president.

2005
Relocated the head office to Akasaka Inter City, Minato-ku, Tokyo.

2006
Our sweetener product received the International High Quality Trophy at Monde Selection.

2007
Japan Cornstarch yellow cornstarch became the first in the world to receive the Gold Quality Award.

2008
Acquired certification as an Aichi Prefecture HACCP facility.
Acquired a license for the production of pharmaceuticals.

2009
Our white corn starch received the Monde Selection Gold Quality Award, and our sweetener product received the Gold Quality Award for the 5th consecutive year.
Our high-fructose corn syrup became our first such product in the world to receive the Monde Selection Gold Quality Award.
Our yellow corn starch received the Gold Quality Award for the third consecutive year, earning it the International High Quality Trophy, and our sweetener product received the Gold Quality Award for the 6th consecutive year.
Started sales of Best Remover, an asbestos dust dispersion control agent.
Our high-fructose corn syrup received an award for excellence in food product materials from Japan Food Journal. more
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JAPAN CORN STARCH CO.,LTD.
  • Business Type: Manufacturer
  • Main Products:Cornstarch,Sweetener products,dust dispersion control agent for asbestos
  • Main Markets: Domestic Market
  • Location: Minato-ku, Tokyo, Japan
  • Year Established: 1867
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Contact Information
Contact: Mr. Yoshinori Mitsuhashi
Tel: 81 - 3 - 55707000
Fax: 81 - -
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