Dry Yeast(Safely k-97),China Shuangmai price supplier

            REHYDRATION INSTRUCTIONS

1.Add the dry yeast in approximately 10 times its own weight of sterile water or wort at:  27±3c safbrew

After a15-30 minute rest ,maintain a gentle stirring for another 30 minutes.

Pitch into FV.

2.Alternatively,progressively sprinkle the dry yeast in the FV providing the temperature of the wort is above 20C.After a 15-30 minuterest ,mix the wort using aeration

pitching instructions    

Refer to inner sachet label for recommended pitching rates.

NET: 500g

Packaging500g/bag,20bags/carton

Directions for use:

 Store cool and dry

Do not use if inner sachet is soft

Opened packs to be used within 7days

Update Date:2011-4-8 2:59:15