Preserved Duck Eggs, Traditional packed and Vacuum Packed.
Information in details: Preserved Duck Eggs are famous traditional Chinese food materials with more than 500 years history already.
There are 3 kinds of Packing way as follows now:
1, Traditional Clay coated preserved duck eggs:
Each pieces packed inside Clay and then put into one plastic bag, 4 or more pieces per plastic box and some boxes each carton, some pieces like 4 to 20 inside one paper box and some boxes inside one carton.
2, Wet Paper coated preserved duck eggs.
Each piece inside one plastic bag and then inside one more plastic bags. Some pieces like 10 inside one paper box. Some boxes inside one carton.
3, Vacuum packed preserved duck eggs:
Each piece plastic bag vacuum packed, some pieces like 4 or more inside one plastic or paper box, some boxes inside each carton.
Salted Duck Eggs
Salted Duck Eggs and Cooked Salted Duck Eggs.
Information in details:
The Salted Duck Eggs include:
Uncooked Duck Eggs and Cooked Duck Eggs.
The Uncooked one is just called the Salted Duck Eggs.
The Cooked one is with name as Cooked Duck Eggs specially.
Salted Duck Eggs Uncooked and Cooked are both famous traditional Chinese food materials with more than 200 years history already.
The Popular Packing ways as follows:
5 or 6 pieces of the Eggs packed in plastic bags/Cooked ones within Vacuum packed bag and then into a Hard foam box, some boxes inside a carton,
Different pieces each box are acceptable as per clients’ requirements.
Having been engaged in this business since 1997, our annual marketing capacity has gradually increased, and now stands at more than 10,000 metric tons (500 x 20' FCLs) per year.
With our yearly sales turnover worth USD8,000,000 in 2019, our main products include canned food mushrooms, bamboo shoots, white asparagus, water chestnuts, lychees in syrup, longans in syrup, straw mushrooms, baby corn, beans, fish etc. IQF lychees, white asparagus, bamboo shoots, mushrooms, peapods, green beans and sugar beans. Scorched Rice. Eggs products. Different kinds of mushrooms in brine.
Located in Zhangzhou, Fujian Province, in an area specializing in the cultivation of fruit and vegetables, we have convenient access to abundant fresh raw materials. Having formed supply relationships with various growers and processors, our modern technology, trained staff and strict quality control processes ensure that we are capable of providing high quality products.
Now, we also handle various dried and brine goods, including mushrooms, po-ku (shiitake) mushrooms, black fungus and oyster mushrooms. Working together with associated factories, we can also provide such items as canned green stringless beans, pickled leeks, pork luncheon meat and tomato paste, according to buyers' requirements. Available at competitive prices, we have won popularity among clients around the world. Looking forward to forming close cooperative relations with the customers worldwide, we hope to hear from you soon.
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