Lactose is a Sugar that is found most notably in milk. Lactose makes up around 28% of milk (by weight).
Lactose is a sugar that is found most notably in milk. Lactose makes up around 28% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey.
| No. |
Item |
Standard (FCCIV) |
Test Result |
| 1 |
Moisture |
≤3% |
0.2 |
| 2 |
Lactose (by diff) |
≤99% |
99.5 - 99.8 |
| 3 |
Ash |
≤3% |
<.10 |
| 4 |
Protein |
≤4% |
<.1 |
| 5 |
pH (10% sol.) |
6.0 - 7.0 |
6.2 - 6.7 |
| 6 |
Scorched particles |
7.5 mg |
meets spec. |
| 7 |
Color |
off white |
meets spec. |
| 8 |
Appearance |
crystalline |
meets spec. |
| 9 |
Flavor |
slight sweet/no off flavors |
meets spec. |
| 10 |
Salmonella |
negative |
meets spec. |
| 11 |
Enterobacteriaceae |
negative |
meets spec. |
| 12 |
Antibiotic/Inhibitor |
not found |
meets spec. |
| 13 |
Plate count/gm |
<5,000 |
100 |
| 14 |
Yeast/gm |
<50 |
<10 |
| 15 |
Mold/gm |
<50 |
<10 |
| 16 |
Typical Particle Size |
None |
% Retained #40 |
| 30.00% |
% Retained #80 |
||
| 40.00% |
% Retained #140 |
||
| 15.00% |
% Retained #200 |
||
| 15.00% |
% Passed #200 |
N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT
| Product Type: |
Lactose
|
Origin: |
Milk
|
Processing Type: |
Half Sterilized
|
| Color: |
Whitish
|
Additives: |
2
|
Coagulation: |
2
|
| Fat Content (%): |
26
|
Purity (%): |
99
|
Use: |
Baking
|
| Shelf Life: |
12
|
Weight (kg): |
25
|
Place of Origin: |
New Zealand
|
| Model Number: |
4526212
|
Certification: |
HACCP,ISO,KOSHER
|
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