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Composition in Fatty Acids:
- OLEICO........... 14–35%
- ERÚCICO......... 0,5%
- ESTEARICO...... 2,7–4,0%
- BEHENICO....... 1,0%
- PALMITOLEICO 1,0%
- ARAQUIDICO..... 1,5%
- PALMITICO........ 3–10%
- LINOLÉNICO...... 0,3%
- MIRISTICO...........0,5%
TECHNICAL SPECIFICATION
- Citric acid 50ppm
- Fósforo máx.10ppm
- Loss for heating (%p/p) máx.0,05% IRAM 5510
- Winter test mín. 24Hs IRAM 5595
- Red Lovibond (51⁄4”) máx. 1,3
- Yellow Lovibond (51⁄4”) máx. 15
- Colour: IRAM 5503
- Index of peroxides (meq O2/Kg) máx. 1meq IRAM 5551
- Soap (ppm oleato of sodium) máx. 7ppm IRAM 5599
- Acidity (% oleic) máx. 0, 07% IRAM 5512
- Specification index 187, 0–192, 0 IRAM 5516
- Iodo index 119, 0–138, 0 IRAM 5515
- Refraction index (25oC) 1, 4719–1, 4740 IRAM 5505
- Density (25o/4 o) 0, 9139/0, 9190
We export the frozen chicken to overseas more than 10 years now, we guarantee best quality at affordable price.
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