The eggs substitute replace the eggs quantity used in the total of mixture from 25% to 60% of all of the mixture.
it make you to reduce the cost also it improve la quality and the taste of your cake and genoise.
Packing : Bag of 5kg
5 bags /case
We are a Manufacturer of Patisserie primary matter.
Our product range available is:
· Ameliorant of Patisserie
· Eggs Substitute
· Emulsifying for patisserie
· Mixte Cake
If our product range attract you don’t afraid to contact us, we are at your disposal, and we have the honor to cooperate with your company.
Waiting a positive response from you, address ourselves, gentlemen, best regards.
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