Suitable for
confectionery and bakery industry.
The advantage of this product is especially the good whipping ability and
good foam stability.
A further advantage is the storage conditions, handling and shelf life of
powder compared to liquid products.
De-sugared, spray dried and pasteurised egg white.
100 g of powder dissolved in 700 g of water corresponds to 800 g of
fresh egg white (Approx. 25 eggs). It is recommendable to leave the
solution to stand a while before use in order to absorb all the water.
Egg white powder
Dry and dark
At 15-20C: Minimum 24 months in unopened package.
Blue poly bag in paper bag, 20 kg net.
Included in the batch number, as the first 3 digits is the day-number, and
the fourth indicates the year.
| Product Type: Egg Product |
Variety: Egg White Powder |
Use: Industry |
| Place of Origin: Ukraine |
Form: Liquid |
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