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Electric drying oven,China Yangzi price supplier

Electric drying oven

FOB Price:Price can be negotiated

Update Time:2022-06-19

Product Description

By using far infrared as heat source, the functions of dehydration and sterilization are well performed. Equipped with the frequency converter and digital thermostat control devices, this drying oven works more stably and reliably. It is used in the dehydration procedure of semi-dried noodle production. There are different types of electric drying ovens such as single-row type, double-row type and multi-row type for customers to make a choice according to their capacity requirement.

Electric drying oven

Specs

Model	Width of rollers (mm)	（kw） Input power	Dimensions (L×W×H) (mm)
SXMHXS-215	215	33	12000×600×1300
SXMHXS-215	430	40	14000×1000×1600
SXMHXS-250	250	33	12000×650×1300
SXMHXS-250	500	45	14000×1100×1600
SXMHXS-300	300	35.4	12000×700×1300
SXMHXS-300	600	45	14000×1200×1600

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Company Profile

Name: Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited

Main Products: fresh noodle production line,semi-dried noodle production line, dried noodle production line,frozen dumpling wrapper production line,vacuum dough maker

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 1972

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: Southeast Asia,Eastern Asia,Western Europe,

Address: No.23, Longhua Road, Luhe Economic Development Zone, Nanjing Municipality, Jiangsu Province, PRC

Located in Nanjing, the Yangtze River Delta with developed economy in China, Yangzi is among the earliest manufacturers of flour products with four decades of history.

With powerful strength in development and manufacture, and experienced management, Yangzi is specialized in fresh noodles production line, semidry noodles production, dried noodles production line, frozen dumpling wrapper production line, vacuum dough maker, etc. Yangzi service covers technique design, products manufacture, equipment installation, and personnel training, etc.

Pursuing excellence and customer's satisfaction is Yangzi's tenet, with which the company has insisted on innovation, devoted itself to modernization of Chinese food industry, and developed new products continuously. Since 2000, it has given birth to new flour products production lines around vacuum dough making technology, which are widely used by domestic famous groups covering flour and frozen products, such as Hualong, Mengniu, Longfong, Synear, etc. Up to now, dozens of flour products machines have been well sold at home and abroad. With Chinese processing technique of flour products into advanced ranks in the world, Yangzi has been honored awards by Chinese Institute of Food Science and Technology and Nanjing People's Government.

Yangzi's commitment: To serve clients thoughtfully and make them satisfied.
Yangzi sincerely welcomes your cooperation for a brilliantly common future.