Electrolux Air-O-Steam 202 Gas Combi Oven AOS202GBW2,Indonesia Electrolux price supplier

Stainless steel throughout, with seamless joints internally 
Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin" - In conjunction with the half-power function for all kinds of pastry cooking Steam cycle (max. 130 ºC): for products that can be cooked in water - Steam cooking respects the original properties of food and reduces weight loss 
Combi cycle (max. 250ºC): ideal for most kinds of cooking- Impressive reduction of cooking times and food shrinkage 
Capacity 20 x 2/1GN 
Air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe 
Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle 
Low power cycle: for delicate cooking such as for baking cakes 
Air-o-clean- 4 different pre-set cycles to clean the cooking cell, according to the actual requirements 
Air-o-flow blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process 
Single-sensor food probe included 
Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading 
Internal halogen lighting 
Supplied with 2/1GN trolley rack (63mm pitch) and door shield
Dimensions 1243w x 1107d x 1795h