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Food online >  Products >  Food Additives >  Emulsifier >  Emulsified Fat

Emulsified Fat

FOB Price:Price can be negotiated/Kilogram
Min. Order: 500/Kilogram/Kilogram
Production Capacity:100 Metric Ton per Month
Payment Terms: L/C,D/A,D/P,T/T
Update Time:2020-10-15
Product Description

 

Emulsified fat

 

 

 

The product is a stable micro-emulsion system made by the interaction of different emulsifiers with water and vegetable oil in a specific proportion. It can change the rheological properties of the dough, effectively reduce the adhesion between the dough and the machine, and reduce the loss in the process of noodle making. It can improve the elasticity and toughness, also the product quality. In particular, it can overcome the problems that when the frozen frozen dumplings are repeatedly frozen and thawed during transportation and storage, that they are prone to cracking and poor taste after being boiled.

 

 

 

 

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Company Profile
Name: Linyi Action Biotech Co., LtdVerified
Main Products: Carrageenan,Agar Agar,Sodium Lactate,Calcium Lactate,Compound Water retaining preservative,Emulsified fat,Emulsifiers for Meat Products,Fat Substitutes,Adhesives for Restructured Meats
Business Type: ManufactureVerified
Total Employees: 100 ~ 500
Established Year: 2012Verified
Total Annual Revenue: US$2.5 Million - US$5 Million
Main Markets: South America,Eastern Europe,Southeast Asia,Eastern Asia,Western Europe,
Address: Jinluo Sci.& Tech. Park, Lanshan,Linyi,Shandong,China

Linyi Action Biotech Co.,Ltd is a subsidiary of Jinluo Group, which is one of the largest meat processing cooperation in China. Weare committed toprovide the food additives as well as solutions and professional technical services to food companies all over the world.

Action Biotech’s major products include carrageenans, sodium lactate, agar-agar, instant-soluble agar, flavouring series and compound thickeners. Action has a capacity of producing 5000 tons of carrageenans, 15000 tons of sodium lactate, and 3000 tons of other products annually.

Action Biotech is more than just a food ingredients and additives producer, we can also  provide R&D, applications and technical service support to all processed food products divisions within Jinluo Group as well as to the clients around the world. Our Innovation Center covers processed meat products, frozen ready-meals, soft candies, hydrocolloids and new food ingredients. Our ability to immediately tap our technical expertise across businesses and disciplines around the world allows us to leverage our best, most relevant knowledge to solve problems quickly. This access to Action Biotech’s world of scientific and technical knowledge helps avoid the time and cost of reinventing — and allows our clients to move their products to market more quickly.

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Linyi Action Biotech Co., Ltd
1YRS
  • Business Type: Manufacture
  • Main Products:Carrageenan,Agar Agar,Sodium Lactate,Calcium Lactate,Compound Water retaining preservative,Emulsified fat,Emulsifiers for Meat Products,Fat Substitutes,Adhesives for Restructured Meats
  • Main Markets: South America,Eastern Europe,Southeast Asia,Eastern Asia,Western Europe,
  • Location: Linyi/lanshan, Shandong, China
  • Year Established: 2012
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Contact Information
Contact: Mr.Michael Zhao
Tel: 86 - 539 - 7057551
Fax: - -
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