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Adopt a technique of enzyme-ester exchange de-smelling of fish to produce triglyceride EPA/DHA Microcapsule.
Adopt a technique of enzyme-ester exchange de-smelling of fish to produce triglyceride EPA/DHA Microcapsule.
TG Eicosapentaenoic Acid (EPA):
8%, 10%, 12%, 15% and TG Docosahexaenoic Acid (DHA): 8%, 10%, 12%, 15%, 20%. Different specifications of microcapsule can be manufactured in batches according to the customers demands.
Appearance and properties:
Milk white and light yellow dry powders with special flavor and taste. It is dissolvable in water, forming emulsion with no sediments.
Package: aluminium bag Size: 1Kg/bag, 20bags/box.
Place of Origin: China (Mainland) | Type: Flavoring Agents |