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Erythritol
E No.: E968
CAS No.: 149-32-6
EINECS No: 205-737-3
Certificate : HACCP, KOSHER, HALAL, ISO
Molecular Weight: 122.12
Molecular Formula: C4H10O4
Erythritol Uses:
Sugar Substitutes, Chewing Gum, Beverages, Confections, Baking Food, Chocolate, Instant Coffee, Ice Cream.
Specification:
Appearance: white crystalline powder, odourless
Purity (on dry basis): ≥99%
Melting range: 121.5℃
PH: 5.0-7.0
Loss on Drying (105°C 2hr): ≤0.20%
Ash: ≤0.01%
Heavy metals (Pb): ≤5.0 mg/Kg
Arsenic: ≤2.0 mg/Kg
sweetener: acesulfame K, aspartame, Saccharin sodium, stevia extract, glycine, dl/l-alanine, erythritol
acidity regulator: L/dl-malic acid, DL/L-tartaric acid, citric acid monohydrate, citric acid anhydrous, sodium citrate, calcium citrate,
thickener: xanthan gum
preservatives: potassium sorbate, sorbic acid
antioxidante: Ascorbic Acid , Vitamin C sodium, vitamin C calcium, vitamin c palmitate
stabilizer: CMC and derivatives
seasoning: monosodium glutamate, sodium L-Aspartate
Amino acids: The amino acids and derivatives are regular used in food additives, for instance glycine, l-cysteine hcl monohydrate, dl/l-alanine, dl-methionine, sodium aspartate, l-arginine, taurine etc.