Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Guilin Hongxing Chemical Co., Ltd. is a well-known domestic enterprise since 1958, which specializes in producing food additives.We mainly produce and sale “Jianshi”brand and ”Guihua”brand baking powder, we also produce food grade calcium carbonate,food grade calcium hydroxide,food grade calcium oxide,and caramel color.
“Jianshi” brand baking powder includes aluminium single action baking powder and aluminium free double action baking powder.
We always pay attention to the quality of products and the safety of foods, the quality of our products is the best in China. We produce about 40,000 metric tons baking powder a year, the output value is about RMB200 million yuan. Our baking powder takes more than 60% market share of the China among the similar products.
We are ISO9001, ISO22000 certificate company.
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