Introduction: 

  During steaming, the korean red ginseng will chemically react to generate new physiological activators which other ginsengs don't have, like G-Rh2, panaxytriol, maltol etc. G-Rh2 and panaxytriol can help inhibit the growth of cancer cells and maltol can resist oxidation. Red ginseng has the functions of nourishing one's vitality, tonifying kidney, nourishing yin, replenishing the blood, promoting the secretion of saliva and body fluid, invigorating stomach, calming nerves etc. Taking red ginsengs for long-term can improve immunity, resist fatigue, resist radiation, inhibit tumor and adjust the body's secretion system.