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Factory supply top class dicalcium phosphate
Introduction
DCP is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex bread improve and fried food improver, It is also used in making biscuit, milk powder and ice-cream as food-improver and a food supplement.
Feed grade DCP include 17% and 18% as its phosphorus percent,powder & granular as its granularity.
Application
In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver.
Specification
Item | Standard |
Phosphate | 23.00%min |
Solubility in 2% Citric acid | 90% |
Calcium | 30%max |
Fluorin | 0.05%max |
Arsenic | 0.0007%max |
Plumbum | 0.0010%max |
Cadmium | 0.0007%max |
Vanadium | 0.0003%max |
HCL Acid | Insoluble:0.30%Max |
Moisture | 2.0%max |
Size | 16-40, 40-100Mesh(500um) |
Appearance | White Powder and White granule |
Specification: