We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.
Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Packing Size:
1) PET Bottle – 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can – 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can – 10L, 16L, 18L
4)Tin Can – 16L, 18L, 20L
5)Steel Drum – 190kgs
6)Plastic Drum – 190kgs
7)Bag In Box – 20L
8)Flexi Tank – 21MT
Quality:CP6, CP8, CP10
| Name: | Refined Palm Oil |
| Physical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid Number, mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 - 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 - 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 - 1,468 |
| Grade | F.F.A. (max) | M & I (max) | I.V. | SMP | Color |
| CP 10 | 0.1% max | 0.1% max | 56 max | 24 Deg C | 3R 30Y |
| CP 8 | 0.1% max | 0.1% max | 58 max | 22 Deg C | 3R 30Y |
| CP 6 | 0.1% max | 0.1% max | 60 max | 18 Deg C | 3R 30Y |
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Grade: Food Grade
Packing: Plastic bottle
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
2.SPECIFICATIONS
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