From EU approved and/or ISO certified manufacturers who utilize HACCP Quality- & Control system to guarantee the products' Quality and Safety.
Specifications - full cream milk powder - ADPI Extra Grade
Chemical
Moisture 4.00% max.
Mechanical impurities A - B max.
Acidity in
o SH 7.5 max.
Fat 26.0% min.
Protein 26.0% min.
Solubility 1.0ml max.
Lactose 50.0% max.
Antibiotics negative
Bacteriological
Total plate counts 10.000/1g max.
Coliform <10 per 1g
Salmonella absent in 25g
Staphylococcus Aureus <10 per 1g
Yeast & moulds <100 CFU per 1g
Physical
Colour white to creamy white
Flavour and odour free from rancid, tallow or other objectionable
Flavours
Packaging
- Multi-layered paper Kraft bags with polyethylene Inner-Liners, 25kg net weight
- "Big Bag" type of packaging, weight according to Buyer's requirements and needs
Shelf Life
If unopened, product can be kept for a period of 12 months, in temperatures below 20
o C not exceeding a humidity of 75%
Product Type: Other |
Certification: HACCP |
Form: Powder |
Place of Origin: Poland |
Brand Name: Upon Request |