Feed Additive Gelatin,China RESTAR price supplier

Physical and Chemical Items:

1.Jelly Strength

(6.67% 10C, 12% amend wet)Bloom g

60±10g

2.Viscosity

(6.67% 60C, 12% amend wet)Mpa.s

≥2.0Mpa.s

3.The viscosity break down

(6.67% 37C, 24H)

≤12%

4.Moisture

(105C)

≤16%

5.Ashes

(600C)

≤2.5%

6.Clarity

(5%

≥100mm

7.Sulphur dioxide

≤100mg/kg

8.Arsenic

≤1.0mg/kg

9.Heavy Metal

≤50mg/kg

10.Insoluble substance in water

≤0.2%

11.Mesh

ASTM

8-40

Microbia Tests:

1.Total Bacteria Count

≤1000g

2.Escherichia coil

10g,Not provided with

3.Salmonella

25g,Not provided with

Sense:

1.Aspect-light yellow or yellow with in white granular no impurity that can be seen in eyes.

2.Smell-No special smell. No foul smell. No peculiar smell.

Stockpile:

Must be far away the high temperature and the moist place, the room temperature, ventilates, is dry, evades the light for the best storing condition. Storing to cleanly in the bag, preserves the time is two years.