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Product Name | wheat protein |
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Synonyms | Glutens; WHEAT GLUTEN; GLUTEN; Gluten (wheat);gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat |
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CAS No | 8002-80-0 |
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Specification |
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Introduction | It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. 1. Aquaculture 2. Bakery Products 3. Breadings, Batters, Coatings & Flavors 4. Breakfast Cereals 5. Cheese Analogues & Pizza 6. Meat, Fish, Poultry & Surimi-based Products 7. Milling and Flour Fortification 8. Nutritional Snacks 9. Pet Foods 10. Personal Care 11. Pharmaceutical Industry |
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Packing | 25kgs bag |
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quantity | 20~22MT/20'FCL without pallet About18MT/20'FCL with pallet |
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