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Fermented rennet is pure chymosin enzyme produced from special strains through controlled fermentation. Fermented rennet is availabe in liquid and powder forms.
MAYASAN, founded in 1970 is now a manufacturer and supplier of ingredients and equipments for the dairy industry around the world. Our top quality products are consumed in 5 continents and in more than 60 countries. We offer top quality cheese rennets to dairies and distributors in different forms and activities. Mayasan provides continuous technical support and assistance to distributors and end users.
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