flour color improver,China tianxiacang price supplier

flour color ameliorate:

The tianxiacang flour color ameliorant is a complex natural Food Additives, for wheat flour. It is our company uses in line with the World Health Organization (WHO) and the China Standardization Committee on food additives allows the use of food grade materials crafted. Its main ingredients are natural or biological extract, not only has significant effects, but also has good nutritional value

Ingredients and appearance

    Ingredients: corn starch, compound enzyme, compound emulsifier, compound phosphate.

Appearance: dry, fine, good white powder fluency dust.

Functions and usage

    1, significantly improve the color flour products effectively improve product grade.

    2, prevent the dark flour products to address the phenomenon of re-color.

Performance standard:  Q/ZTXC 0003s-2009
      

Usage Method:

When using in the flour mill, can be added by micro-powder feeder in a suitable position of total powder road, also add in the blending.

When using in the noodle shop or food factory, should be evenly added in the ingredients, fully mixing, and then modulate the dough.

Additives:

For different requirements of different grades of flour, as well as recommended adding amount of 0.5 -1 .

Packaging specifications
20kg/box

Storage condition:
Sealed store in cool, dry, ventilate place
   

Period:

12months, it may be used after retest to be qualified though overdue.

Notes

1This product is no significant brightening of the role of dry flour, flour with water after the display.

2 due to the major component of Enzymes with biological activity, and therefore can not join the mix in hot water