ALL PURPOSE Wheat Flour
Produced for professional bakery, patisserie, etc.
Used for croissant, cake and pastry.
High protein and elasticity. Easily knife opening.
Specifications:
Ash: 0,550 %
Gluten: 30 % min.
Moisture: 14% max.
Resistance:750 min.
Resilience: 130 min.
Packing: Polypropylene bag
Weight: 50 Kg or 25 Kg