roducts with use of a flour of the second grade differ special grain aroma, and the food fibers containing in a flour/
Flour Wheaten baking, the second grade - white with a grayish shade as contains a large number of microparticles of superficial fabrics of grain.
Technical parameters: there corresponds GOST P52189-2003
gluten - not less than 25 %, I and the II groups;
the whiteness - isn't lower than 30 conventional units.;
humidity - no more than 15 %;
the ash-content isn't higher than 1,25 %
By the special order the flour with the declared indicators of quality can be developed.
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Max. Moisture (%): |
15
|
| Weight (kg): |
50 kg
|
Place of Origin: |
Russian Federation
|
Packaging: |
Bag
|
|
|
|
|
|
|
|
|
|
|
|
|
