Food additive pine bark extract,China HERB price supplier

Short introduction:

OPCs from pine bark decrease symptoms of chronic inflammation. In vitro studies demonstrate anti-inflammatory effects may be due to inhibition of peroxide generation by macrophages.In addition, animal studies demonstrate 

OPCs from grape seed significantly inhibit formation of proinflammatory cytokines, interleukin 1-beta, and tumor necrosis factor-alpha.

Product Description:

Product name:      Pink Bark Extract 

Plant Origin:         Pinus maritime 

Part Used:          Bark 

Appearance :       reddish -brown fine powder 

Active Ingredients:  Proanthocyanidins 

Test methods:      UV

CAS No:           29106-51-2 

Molecular Formula: C30H26O12 

Mol. Wt.:           578.52 

Specification :      OPC60%, 90% UV 

Shelf life:          24months when properly stored

Storage:           Sealed away from light and heat.

Function:

-  Help protect cells from free radical damage and increase the effectiveness of vitamin C;

- Protect against arthritis, complications from diabetes, cancer, heart disease, and problems with circulation such as swelling and varicose veins;

- Help lower cholesterol, and to decrease the risk and severity of atherosclerosis, or damage to the arteries.

Application:

- Applied to strengthen the function of solid food, fresh, color.

- Applied to strengthen the function of liquid food and color.

- Applied in cosmetics field.

- Used in prevention of cardiovascular disease health care products and medicine.

- Applied in feed additive Used in compound fertilizer.

 Preparations
Pine bark extract is available in health food stores as powder and capsules. 

For prevention and general health, a daily dosage of 50 mg (1, 2 capsules) is recommended.

 For treatment of health conditions, the dosage may be increased to 300 mg or more, depending on

 the advice of a physician and the specific condition. Pine bark extract can be taken either with or between meals.