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Soy isolate protein 90%
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
Soy Isolate Protein 90%
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
Isolated Soy Protein (ISP)
Raw Materials:
high quanlity Non-GMO soy bean
Ingredients:
high quality low-temperature defatted soybean flakes
Application:
high-temperature meat products,minced ham Sausages,emulsified sausages and kneaded products
Usage:
-make protein,water and oil/fat into gel pro ratio of 1:4:4
-put protein into ingredients in the ratio3-5% and tumble together
-for kneaded products,protein powder can be added directly and tumbled together with other supplementary materials
-for high-temperature ham,hydreate protein with cold water first,then add it together with aniaml fat
Technical indexes:
Crude Protein(dry basis):90% min
Moisture:7% max
PH:7.0±0.5
Ash:6% max
Fat:1% max
Total plate count:30000cfu/g max
Coliform(MPN/100g):negative
Gel value:1800g min
Storage:
-keep away from rain and humidity during transportation and storage ,forbidden to pack or store together with odorants
-best temperature for storage is below25°C,keep ventilation and dryness
ITEM |
STANDARD |
RESULTS |
COLOUR |
STRAW YELLOW |
LIGHT-YELLOW |
PROTEIN (DRY BASIS) |
≥ 90% |
91.01% |
NSI |
≥ 85% |
90.22 |
MOISTURE |
≤ 7.0% |
6.55 |
PH |
7 ± 0.5 |
7.26 |
ASH |
≤ 6.0% |
4.71 |
FAT |
≤ 0.50% |
0.44 |
PARTICLE SIZE |
≥ 96.0%(PASSING 100MESH) |
99.00 |
GELATIN |
≥ 500G |
525G |
TOTAL BACTERIA |
≤ 1000(PER/G) |
7800 |
SALMONELLA |
0 |
NEGATIVE |
E.COLI |
≤ 3000(PER/100G) |
NEGATIVE |
YEASTS AND MOULDS |
<100/G |
80/G |
COLIFORMS |
--- |
NEGATIVE |
MELAMINE |
≤ 0.25MG/100G |
NEGATIVE |
ALANINE |
≤ 0.3MG/100G |
NEGATIVE |
Place of Origin: |
Shandong China (Mainland)
|
Type: |
Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners
|
Brand Name: |
SONEF
|
Model Number: |
SONEFC0021-1-01
|
Protein (N: 6.25, dry basis) %: |
90% min
|
Ash %: |
6.0% max
|
Moisture %: |
7.0% max
|
Fat %: |
1.0% max
|
PH (10% concentration):: |
7.0 ~7.8
|
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