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Food Additive Sugar Ester used in Bread,China Guangxi price supplier

Food Additive Sugar Ester used in Bread

FOB Price:Price can be negotiated

Production Capacity:2000 Ton/Tons per Year

Payment Terms: TT ,LC

Update Time:2024-06-30

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Product Description

(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005

Food Additive Sugar Ester used in Bread

General Type: SE-11~SE-15

Dosage: 0.3 ~0.5% by weight of flour

Efforts:

1)Strengthens dough and increases mechanical resistance at the time of kneading.

2)Increases volume after baking, softens crumb, makes uniform cavities, and saves Shortening oil.

3)Maintains softness of crumb after baking and lengthens the shelf life.

4)Maintains the volume after baking and improves the quality even when flour is mixed with sorghum or corn flour, or with bean or fish meal to add protein.

Food Additive Sugar Ester used in Bread

Product Type: Flavor Enhancers	Effects: Strengthens dough and increases mechan...	Primary Ingredient: sugar ester
Form: Powder	Max. Moisture (%): 4%	Fineness (%): 80-100μm
Color: white to yellowish brown	Certification: HACCP, ISO	Packaging: Bag, Bottle, Box, Drum
Weight (kg): 25	Shelf Life: 12months	Place of Origin: Guangxi China (Mainland)
Brand Name: Guangxi	Model Number: SE-11~SE-15	smell: odorless or have a slight,characteristic...
Model No.: food grade	character: natural food additives

Other Products

Acid-resisting Sucrose fatty acid ester

Special sucrose fatty acid ester

Emulsifier E473 Sucrose Fatty Acid Ester

Common Sucrose Fatty Acid Ester In Meat

Company Profile

Name: Liuzhou Gaotong Food Chemicals Co., Ltd.

Main Products: Sucrose Fatty Acid Ester with HLB 1-15, E475 Polyglycerol Fatty Acid Esters , Sweetener Neohesperidin Dihydrochalcone (NHDC), Vitamin E Vitamin E oleate,Vitamin E linoleate,Vitamin E linolenate

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 2005

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Eastern Asia,Western Europe,

Address: No.10 Jiazhen Road, No. 1 Industrial region of Liujiang, Liuzhou

Guangxi Gaotong Food Tecnology Co.,Ltd was established in 2005,which is one or the state-level high-tech enterprises mainly engaged in research,development,production,sales and service of food addtives. We are the Standing Council Unit of China Food Additives and Ingredients Association. The company got the Certification of ISO22000:2005 (based on HACCP) Food Safety System since 2006, and got FSSC22000 and ISO9001 in 2017. The workshop was bulit according to GMP standard. Annual production capacity: more than 5500 tons. Main products are Emulsifier E473 Sucrose Fatty Acid Esters (Sugar Esters) HLB 1-16 , E475 Polyglycerol Fatty Acid Esters ; Antioxidant Unsaturated Fatty Acid Ester of Vitamin E ; Sweetener Neohesperidin Dihydrochalcone (NHDC) etc. We exported our products to abroad ,such as Germany ,Korea,Singapore , India ,Brazil ,Malaysia , Vietnam etc. for years.We got the Halal and Kosher certificate for our Sucrsoe Fatty Acid Esters.