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Home >  Products >  Food Additives >  Emulsifier >  Food Additive Sugar Ester used in Noodles

Food Additive Sugar Ester used in Noodles

FOB Price:Price can be negotiated
Production Capacity:200 Ton/Tons per Month
Payment Terms: TT ,LC
Update Time:2017-08-07
Product Description

(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005

 

   Food Additive Sugar Ester used in Noodles

 

  Application : Noodles, Instant Noodles

   Type: HLB SE-11~SE-15

   Dosage:0.2~1.0% by weight of flour

   Efforts :

 1.Noodles:

   1).Prevents mixed dough from sticking to the machine and noodles to each other.

   2) Increases water content and yield by decreasing the elution of starch into boiling water.   

   3)Prevents retrogradation of boiled noodles during storage.

 2.instant Noodles

   1).Prevents noodles from adhering with each other and produces starch uniformly.

   2).Shortens the time for noodles to soften and loosen in hot water.

 

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Product Type: Flavor Enhancers Effects: Prevents mixed dough from sticking to ... Primary Ingredient: suger ester
Form: Powder Max. Moisture (%): 4% Fineness (%): 80-100μm
Color: white to yellowish Certification: HACCP, ISO Packaging: Bag, Box, Drum
Weight (kg): 25 Shelf Life: 12 months Place of Origin: Guangxi China (Mainland)
Brand Name: Gaotong Model Number: SE-11~SE-15 smell: odorless or have a slight,characteristic...
Model No.: food grade character: Natural food additive
Other Products
Company Profile
Name: Liuzhou Gaotong Food Chemicals Co., Ltd.
Main Products: Sucrose Fatty Acid Ester with HLB 1-15, E475 Polyglycerol Fatty Acid Esters , Sweetener Neohesperidin Dihydrochalcone (NHDC), Vitamin E Vitamin E oleate,Vitamin E linoleate,Vitamin E linolenate
Business Type: Manufacture
Total Employees: 50 ~ 100
Established Year: 2005
Total Annual Revenue: US$50 Million - US$100 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Eastern Asia,Western Europe,
Address: No.10 Jiazhen Road, No. 1 Industrial region of Liujiang, Liuzhou

Guangxi Gaotong Food Tecnology Co.,Ltd was established in 2005,which is one or the state-level high-tech enterprises mainly engaged in research,development,production,sales and service of food addtives. We are the Standing Council Unit of China Food Additives and Ingredients Association. The company got the Certification of ISO22000:2005 (based on HACCP) Food Safety System since 2006, and got FSSC22000 and ISO9001 in 2017. The workshop was bulit according to GMP standard. Annual production capacity: more than 5500 tons. Main products are Emulsifier E473 Sucrose Fatty Acid Esters (Sugar Esters) HLB 1-16 , E475 Polyglycerol Fatty Acid Esters ; Antioxidant Unsaturated Fatty Acid Ester of Vitamin E ; Sweetener Neohesperidin Dihydrochalcone (NHDC) etc. We exported our products to abroad ,such as Germany ,Korea,Singapore , India ,Brazil ,Malaysia , Vietnam etc. for years.We got the Halal and Kosher certificate for our Sucrsoe Fatty Acid Esters.

 

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Liuzhou Gaotong Food Chemicals Co., Ltd.
  • Business Type: Manufacture
  • Main Products:Sucrose Fatty Acid Ester with HLB 1-15, E475 Polyglycerol Fatty Acid Esters , Sweetener Neohesperidin Dihydrochalcone (NHDC), Vitamin E Vitamin E oleate,Vitamin E linoleate,Vitamin E linolenate
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Eastern Asia,Western Europe,
  • Location: Liuzhou, Guangxi, China
  • Year Established: 2005
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Contact: Ms. Rita Lee
Tel: 0086 - (0)772 - 7265985
Fax: 0086 - (0)772 - 7265980
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