Dried egg powder is fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.
Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
We have several intelligent production lines and a full set of aseptic purification workshops, have got ISO22000-2005 food safety management system and SC food production licence.Our purpose is to provide consumers with high-quality products and services, make every effort to meet the need of the public and customer expectation, and strive to create a solid beverage brand.
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3YRS
