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Food online >  Products >  Food Additives >  Thickener > 

Food Thickener and Suspending Agent High Acyl Gellan Gum CAS 71010-52-1,China Caixin price supplier

Food Thickener and Suspending Agent High Acyl Gellan Gum CAS 71010-52-1
FOB Price:Price can be negotiated/Kilogram
Min. Order: 25/Kilogram/Kilogram
Production Capacity:100 Kilogram per Month
Update Time:2021-12-06
Product Description

 High acyl gellan gum can be used in acidic milk drinks, fruit juices, jams and other not required transparency products. It can be used for suspending fruit pulps, stabilizing the effect of the beverage. It is necessary to use gellan gum HA compatibility with CMC or guar gum in acidic milk system. It can be also used singly to form soft and elastic gel or mixed with other colloids to form products of different textures. Regular recommended dosage is 0.015-0.03%.

Gellan gum HA can be applied in a wide range of PH, especially in acid system has obvious advantages comparing with xanthan gum, carrageenan, etc. It can effectively present the pulps and other insoluble particles precipitation, flocculation, maintain the stability in whole system and excellent taste.

 

Gellan gum HA used in acidic milk drinks with following features:

1. Good acid stability; 

2. Low protein reaction;

3. Strong suspension ability;

4. Good thickening ability;

5. Excellent thermal stability;

6. Low viscosity and better taste and flavor releasing;

7. Good compatibility with other hydrophilic colloids, CMC and guar gum.

 

Gellan gum HA used in acidic milk drinks with following using method:

This type of gellan gum can be easily dispersed in milk and other beverage systems using common mixing devices. Typical applications are as follows:

1. Mixed gellan gum HA with other materials and dispersed in cold water or other beverage solids;

2. Heated to above 85º until gellan gum fully dissolved, then added other ingredients;

3. Adjusted PH, homogeneous and sterilization.

 

Gellan gum HA used in fruit juice with following application formula (only for reference):

Ingredients:

gellan gum HA 0.0225%,sodium citrate 0.05%, Sodium polyphosphate 0.02%, concentrated juice 10%, white sugar 4%, potassium sorbate 0.03%, parfum, sweetener, pigmentum

Add water to 100%

 

Recommended steps:

1. Dry Mixed gellan gum, salt and sugar equably;

2. Added mixture to the deionized water while stirring, boiling until gellan gum dissolved fully;

3. Added concentrated juice, and other ingredients etc;

4. Volumed and adjusted the PH to about 3.8 with citric acid or malic acid;

5. Homogeneous at about 45℃, 15MPa;

6. Filling, pasteurization and cooling.

 

Gellan gum HA used in acidic milk beverage with following application formula (only for reference):

Gellan gum can be used in milk beverage(such as modulated yogurt, fermented yogurt or directly acidified milk gel). Gellan gum can be used as a stabilizer to suspend milk powder particles, large fruit pulps and improve taste. It can be used replace of carrageenan, gelatin, seaweed gum and pectin, provide better gels and consistency. Moreover, it has advantage of the dosage less than other gums.

Ingredients:

gellan gum HA 0.025%, CMC 0.3%, sodium citrate 0.07%, white sugar 4%, whole milk powder 4%(according to the national standard protein content), emulsifier, fruit pulps, parfum, sweetener,

Add water to 100%

 

Recommended steps:

 

1. Dry Mixed gellan gum, CMC, salt and sugar equably;

2. Added mixture to the deionized water while stirring, boiling until gellan gum dissolved fully;

3. Added milk powder, parfum, sweetener, etc, stirring equably;

4. Cooling and homogeneous at about 45, 9.8-24.5MPa and adjusted PH to about 4.1 with citric acid or lactic acid;

5. Added processed fruit pulps, filling, pasteurization and cooling.

                   

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Company Profile
Name: Henan Tianmimi Sugar Industry Co.,Ltd.Verified
Main Products: Gellan Gum, Low Acyl Gellan Gum, High Acyl Gellan Gum
Business Type: ManufactureVerified
Total Employees: 1000 ~ 5000
Established Year: 2003Verified
Total Annual Revenue: US$10 Million - US$50 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
Address: Middle Section of Jianshe Road, Dancheng County, Henan Province, China.

HENAN TIANMIMI SUGAR INDUSTRY CO.LTD., located at DANCHENG COUNTY of HENAN PROVINCE, has the ability of processing more than 300thousand tons corn, 200thousand tons corn starch,170thousand tons maltose syrup, 30thousand maltodextrin, 30thousand glucose powder, 60thousand tons sorbitol, 20thousand maltitol, 5000tons xanthan gum, 1000tons gellan gum, 20thousand tons NDC, and 90thousand by-products of corn starch sugar. TIANMIMI SUGAR is now one of the biggest comprehensive enterprise covering manufacturing, researching and marketing of deep-processing products on agricultural raw material in our province, honored with High-Tech Enterprise, Leading Enterprise of Agricultural Industrialization Development, Top 20 Enterprise of China Starch Sugar Industry, Excellent Enterprise of China Food Industry, etc. We have more than 800 staffs (including 156technicians and many experts from institutes for researching and developing new products).

We are now processing more than 20 kinds of products including: corn starch; maltose syrup; glucose syrup;dextrose monohydrate; dextrose anhydrous; isomaltooligosaccharide (IMO); maltodextrin;sorbitol solution; crystalline sorbitol; maltitol; maltitol powder; xanthan gum; gellan gum; non-dairy creamer; corn gluten feed.Our products enjoy very good selling in both domestic market and overseas market. For international market, we are exporting to the U.K., Spain, Germany, Italy, the U.S., Canada,Colombia,Brazil,Argentina,Chile,Australia,South Korea, Japan, Pakistan, Iran, Saudi Arabia, Philippines, Malaysia, Indonesia, Thailand,Vietnam, Kazakhstan,Belarus and Russia.

There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Department, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection and we have also got the sanitary certificate for exporting processing enterprise from CIQ.

We have established professional R&D team. Facilities and R&D ability of our factory are among the first class in China. We work closely with universities or institutes such as FUDAN UNIVERSITY, NANKAI UNIVERSITY, JIANGNAN UNIVERSITY and CHINA NATIONAL RESEARCH INSTITUTE FOR FOOD AND FERMENTATION INDUSTRIES have established advanced laboratory, which has been approved by CNAS. We also founded “National R&D Center for Corn Processing”, “Functional Starch Sugar Research Center” and “Postdoctoral Programme”.

 

Based on location advantage, our company regards agricultural industrialization as the leading force, adheres to the purpose of scientific and technological innovation, and dedicates to create a circular economy development pattern with comprehensive utilization of natural resources. We are pursuing the concept of healthiness and environmental protection and continuously striving for excellence.We would continue to improve our R&D ability for new and advanced technology in sugar industry with the support of domestic and international market, contributing to build a prosperous and harmonious society.

 

HENAN TIANMIMI is dedicated to create a sweet life and we hope to sprinkle sweetness to the whole world.We warmly welcome you to visit us and start a mutual benefit business relationship hands in hands!

 

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Henan Tianmimi Sugar Industry Co.,Ltd.
1YRS
  • Business Type: Manufacture
  • Main Products:Gellan Gum, Low Acyl Gellan Gum, High Acyl Gellan Gum
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
  • Location: Zhoukou, Henan, China
  • Year Established: 2003
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Contact Information
Contact: Ms.April Wong
Tel: 0086 - 371 - 55329906
Fax: 0086 - 371 - 55329906
Skype:April_Caixin01
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