Our inulin and fructooligosaccharide (FOS) are manufactured from Jerusalem artichoke by hot water extraction, Ion exchange purif
Description:
Ourinulin and fructooligosaccharide (FOS) are manufactured from JerusalemArtichoke by hot water extraction, Ion exchange purification, and spary drying.Both Inulin and FOS are all nautral and USDA organic Certified. It is a mixtureof beta-fructans extracted from Natural Jerusalem Artichoke. It has thecharacteristics and functions of soluble fiber and oilgosacchardies and can beused as sugar and fat substitues.
TypicalComponents:
| ITEM |
INULIN |
FOS |
|
Dry matter (w/w minimum %) |
≥96.5% |
≥96.5% |
|
Carbohydrates ( minimum % ) |
≥98% |
≥99% |
|
Inulin ( minimum % ) |
≥90% |
≥90%FOS |
| Sucrose+Glucose+Fructose |
<8.0 |
2% |
|
Average DP
|
911 |
68 |
| Moisture |
3.5% |
4% |
| Insoluble ash |
0.1% |
0.1% |
|
PH value (10°Brix ) |
6.07.0 |
6.07.0 |
|
Density |
500±50g/L |
500±50g/L |
|
Dispensability in water |
Excellent |
Excellent |
|
Appearance |
White powder |
White powder |
|
Microbiological analysis |
1000cfu/g(total) |
1000cfu/g(total) |
MicrobiologicalSpecifications:
| Total ( TPC ) |
≤5000 CFU/g |
|
Yeast |
≤20 CFU/g |
|
Molds |
≤20 CFU/g
|
|
Bacillus Cereus |
≤100 CFU/g |
| Staphylococcus aureus |
≤10 CFU/g |
|
Salmonella |
absent in 25g
|
|
Coliforms |
≤3.0 CFU/g |
|
E.coli |
negative/10g |
Allergen Statement:
| Vitamins and other minerals |
ND |
| Gluten |
ND |
| lactose |
ND |
| Milk/meat/fish/egg components |
ND |
| Soy/seed components |
ND |
| Organohalogens |
ND |
| Organonitrogens |
ND |
| N-Methyl Carbamates |
ND |
| Nuts or nut components |
ND |
| Other Allergens |
ND |
| Enzymatic activity |
ND |
Artificial colors or flavors
ND Not Detectable
1) Includes Dietary Fiber
2) AOAC Method 997.08 or 999.03
3) Based on a caloric value 1.5kcal/g
Ceritificationof product:
Kosher Organic Non GMO Halal GRAS
NutritionalInformation:
AllValues are expressed as grams per 100gproduct, unless otherwise noted.
| Caloric Value |
158 kcal/662 KJ |
| Calories from fat |
0 |
| Fat |
0 |
| Cholesterol |
0 |
| Sodium ( mg ) |
90 |
| Carbohydrates |
8(98) |
| Dietary Fiber |
90 |
| Sugar |
8 |
| Protein |
0 |
| Calcium ( mg ) |
1 |
| Iron ( mg ) |
0.5 |
| Potassium ( mg ) |
15 |
Packingand Storage:
55.15lbs/25 kg paper bags with PE inner liner or 150 lbs in fiber drum
Storage:store at original packing in room temperature keep away from humditiy and heat.
Shelflife: at least three years in opened original packing.
| Type: Flavoring Agents |
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