freeze-dried lemon with FDA
Freeze dried fruit is IQF (Individually Quick Frozen), processed under vacuum and dried so that the appearance, structure and taste of the fruit is maintained but the natural moisture is all but eliminated.
The advantages of freeze dried fruit include;
1
A heightened and concentrated taste profile
2
A low moisture content, typically between 4%-7%
3
The fruit rehydrates very quickly to its former fruit values
4
The fruit is light, very stable and has a two to three year shelf life, provided it is stored away from light and heat.
We will supply your company the high quality products and hope we will establish long-term cooperation relationships. Your inquiry would be welcomed.