Fresh/Frozen/Dried wild truffles black truffles
Product Description
Type |
Black Truffle |
Origin
|
Thailand |
Source |
Wild |
Style |
Fresh/Frozen/Dried |
Drying Process
|
IQF/AD |
Shape
|
Sliced/Whole
|
Certification |
FDA,SGS |
Specifications |
1-3cm,3-5cm,and up |
Grade |
A |
Supply
|
30 Ton/year |
Packaging |
According to customer‘s request
|
Price |
According to Style and Specifications,please contact us |
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Sliced Dried Black Truffle
Quality inspection
Inspection project |
Unit |
Inspect result |
nutrient reference value NRV% |
|
Energy |
KJ/100g |
1125 |
13% |
|
Fat |
g/100g |
0.61 |
1% |
|
Protein |
g/100g |
11 |
19% |
|
Vitamin B6 |
mg/100g |
0.4 |
30% |
|
Mineral |
Na |
mg/100g |
37 |
2% |
K |
mg/100g |
816 |
16% |
|
Ca |
mg/100g |
142 |
17% |
|
Fe |
mg/100g |
6.2 |
51% |
|
Mg |
mg/100g |
73 |
22% |
|
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Product name |
Truffle/tuber indicum |
Brand Name |
eusinasia |
Type |
Fresh/frozen/dried |
Grade |
1-3/2-3/3-4/3-5/4-8/5-8CM |
Place of origin |
Thailand |
Dry process |
AD |
Weight (kg) |
5-6 kg/carton |
Color |
Black |
Certification |
HACCP;ISO;BRC etc. |
Package |
5-6kg/carton or according to client's requirements |
Shelf life |
24 months |
Storage environment |
Keep in cool and dry, ventilated places |
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Whole Summer Truffle.
The Whole Summer Truffle is part of the TOP LIST of our products, contains no preservatives or dyes, is gluten-free and is easy to use.
- Organoleptic Characteristics: Flavor and Taste typical of Summer Truffle; Dark Brown color
- Ingredients: Whole Summer Truffle (Tuber aestivum Vitt – 3rd choice – origin UE), Truffle juice, salt, flavouring. It may contain traces or spores of the genus Tuber spp.
- Schedule process: Sterilization at 121°C in horizontal autoclave
- Chemical characteristics: - pH: 5,60 – 6,50
- Metalli Pesanti / Heavy Metals: <0,10 ppm
- Pesticidi / Pesticides: <0,10 ppm
- Nicotina / Nicotine: <0,10 ppm
- Microbiological characteristics: - CBT / TBC: U.F.C./g < 10
- Coliformi / Coliforms: <10 UFC/g
- Muffe e Lieviti / Yeast and Moulds: Assente / Absent
- Anaerobi solfito riduttori / Sulphite-Reducing anaerobic bacteria: <10 UFC/g
- Listeria Monocytogenes: Assente in 25 g/ Absent in 25g
- Salmonella: Assente in 25 g/ Absent in 25g
========================================
Mature Fresh Black Truffle Specification:
Product Name |
Mature Fresh Black Truffle |
Similar Product |
Dried truffle,Dried morel,Canned Boletus,Brined Boletus, Champignon in Brine,Nameko in Brine |
Color |
Black/Brown |
Shape |
Whole,Sliced |
Size |
1-2cm/2-3cm/3-5cm |
Quality |
High Quality,Healthy,Non-pollution, Delicious |
Package |
1-10kg per carton or Customized |
Shelflife |
1 Year |
Storage |
Freeze Preservation |
Main Origin |
Thailand |
Certificates |
HACCP,ISO |
Delivery Time |
within 15 Workdays |
Payment Terms |
T/T,L/C |
MOQ |
50kgs |
Sample |
Welcome sample test |
=======================================================
Top grade matured hot sale black truffle
High quality 100% wild fresh truffles with different size
Product details
Maturity |
Fully Matured
|
Storage Tempreture
|
- 18 ℃
|
Freezing Temperture
|
- 32 ℃
|
Benefits
|
Vitamins, Amino Acid, Protein, Microelement etc.
|
Product Keywords
|
black truffle
|
Product Type: Truffles
Style: Fresh
Color: Black
Source: Wild
Processing Type: Raw
Part: Whole
Certification: ISO, HACCP, GAP, ORGANIC
Place of Origin: Thailand
Size: 1 - 3cm, 3 - 5cm, >= 5cm
Mature season: From November to next March of each year
Quality: High
Packaging Details:
Foam box packing; 20 - 25 kg per carton
MOQ = 50 kg
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