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Fresh Meat Shredding Machine,China Amisy price supplier

Fresh Meat Shredding Machine

FOB Price:Price can be negotiated

Update Time:2019-01-23

Product Description

Meat Shredding Machine Function & Applications
1. Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
2. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
3. There is one set of blade totally.
4. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc.
5. Easy to move by moving wheel; safe to operate by safety-protecting switch.
6. Made of stainless steel: sanitary, easy cleaning and long service life.

Model	AMS-500
Power	1.1 KW/380V/220V/110V
Capacity	500kg/h
Weight	78 KG
Dimension (mm)	530 ×510×860 mm
Cut thickness	2.5 mm ~50 mm (according to customers' demand)

Company Profile

Name: Amisy Meat Machinery

Main Products: Meat Flavoring Machine, Meat Cutting Machine, Meatball Making Machine, Fish Processing Machine, Sausage Making Machine, Bone Processing Machine, Patty Making Machine

Business Type: Manufacture & Trade

Total Employees: < 20

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: SOKEYUFA Building, NO.26 Jingliu Road,Zhengzhou,CHINA

A. You get more than just innovative meat equipment, you gain access to hands-on expertise and support-in meat processing plants.
B. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.
C. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.
D. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.
E. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.