Monthong durian is a durian variety of Thailand and was introduced to Vietnam in the early 1990s. The Monthong durian variety is a
yellow rice variety with flat seeds. This is one of the durian varieties that is considered the most delicious today. and popular in the
world market.
| Scientific Name |
Durio |
| HS Code |
08106000 |
| Origin |
Tien Giang, Ben Tre, Vinh Long, Can Tho (Viet Nam) |
| Seasonal Availability |
April – September |
| Transportation and Storage |
Transport in carton boxes, 12 kgs or 14 kgs/carton or as customer’s requirement |
| Storage at the cool temperature from 23 to 27°C and with a humidity from 85% to 90% |
|
| Markets |
China, Hongkong, Taipei, Singapore, the USA, Macao, Brunei, Thailand, Japan, Korea |
| Applications |
Ice cream, Sweet Soup, Cake, Cocktails |
| Taste |
Mild sweet-tasting and mild aroma compared to other durian varieties |
| Texture |
Flesh is a thick, creamy, and buttery-soft interior with small seeds |
| Color |
Colors of shells from pale green, light brown, to golden-brown |
| Light yellow flesh |
|
| Visual Appearance |
Oval to cylindrical, tapered shape |
| Shell has many spikes with fairly large and pyramidal and ranges in color from pale green, light brown to golden-brown |
|
| Ripeness |
Pale green, light brown to golden-brown |
| Size |
25-35 cm |
| Weight |
2 – 4 kg/ fruit |
| Pesticide and Heavy Metal |
Meet standards for export |
| Packaging |
In carton boxes, 12 kgs or 14 kgs/carton |
| At customer’s request |
|
| Shelf Life |
18 months with under -18°C Cold Storage |
| Grade |
Premium Class (2 – 4kg) |
| First Class (1.8 – 5.5kg) |
|
| Second Class (Under 1.8kg and over 5.5kg) |
|
| Certifications |
Global GAP, VietGAP |
| Technology |
VHT (Vapor Heat Treatment) |
| Brix |
20 – 23° |
| Salmonella |
In accordance with government regulations |
| E.coli |
In accordance with government regulations |
Monthong durian was brought to Vietnam in the early 1990s. Initially, it was grown in the Southeast (Tien Giang province, Ben Tre
province, Vinh Long province, Can Tho city), later brought up for trial seeding in the Central Highlands.
Monthong durians have an egg shape (one big round head, one small round head), the spines are sparse and large. With the quality of fresh yellow meat, thick, smooth, fibrous-free, and the output is uniform throughout the year, Monthong durian has a moderate
aroma and taste, which is very suitable for believers who like gentle sweetness.
The way to choose Monthong durian is to choose the fruits that are large and even, the stem is fresh, the waist is round, not twisted
when tapping on the fruit, it sounds “pump” and it is thick flesh. The flesh part is clearly shown along the fruit body. When separating the seeds, the flesh is thick and beautiful, with a light aroma, and a strong sweetness. These are the most delicious Monthong fruits.
Today, with advanced agricultural techniques, Vietnamese gardeners have a method of stimulating fruit trees, limiting pests and
diseases, and achieving high economic efficiency.
HEALTH BENEFITS
Durian brings a lot of health benefits such as: helping to supplement iron for the body, preventing anemia, and helping to fight fatigue and discomfort caused by iron deficiency; Minerals such as magnesium, manganese, potassium, and copper in durian have a
powerful effect on maintaining stronger skeletal muscles; Durian contains a lot of fiber, so it is very good for the functioning of the
digestive system; In addition to a natural source of vitamins, durian also contains a lot of tryptophan, which is one of the panaceas
that helps fight fatigue, headaches and improves sleep.
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