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Nutritional value

Bitter buckwheat tea contains flavonoids, as its main ingredient rutin. Rutin content of total flavonoids of 70 ~ 90%, rutin, rutin, vitamin P, can reduce capillary fragility, improve microcirculation, mainly used in the treatment of adjuvant treatment of diabetes, hypertension. And rutin in almost no other cereals

Not only rich in protein, chlorophyll, carbohydrate, fat, crude fiber, minerals and trace elements in buckwheat tea, but also contains 18 kinds of natural amino acid, total content reaches 11.82%, and contains 9 kinds of fatty acid, has the effect of promoting the growth and development of children, adults can prevent the occurrence of coronary heart disease.

Bioflavonoids

The main ingredient is rutin, also known as vitamin P. Its main functions are: soften blood vessel, improve the microcirculation, clearing away heat and toxic material, promoting blood circulation

to remove blood stasis, Badu Shengji, blood sugar, urine sugar, blood lipid, Qi and refreshing, enhance the peripheral insulin action. And rutin in almost no other cereals!

Trace elements and minerals

Buckwheat contains a variety of useful inorganic elements in human health, calcium, phosphorus, iron, copper, zinc and selenium and other trace elements, the content of magnesium is 11 times more than wheat flour, iron is the other main 2 - 5 times, 1.5 times more zinc, manganese 1.4 with above, K is 2 times of wheat the rice, 2.3 times, 1.5 times the topaz of rice. The high content of magnesium, potassium enhanced the Buckwheat Flour nutrition and health function.

Starch

Starch content in Tartary Buckwheat in the 63.3%-72.5%, the study found in tartary buckwheat starch containing a relatively high proportion of resistant starch to glucose slowly release, good dietary variety therefore buckwheat can be used as diabetes.

Vitamin

Buckwheat is rich in vitamins. Vitamin B2 content of Corn Flour and rice 2 to 10 times. Vitamin PP can reduce the body fat and cholesterol, is an important assistant drug for the treatment of hypertension, cardiovascular disease; especially for elderly patients with special effects, can reduce capillary fragility and permeability, restore its elasticity. On the prevention of cerebral hemorrhage, maintaining the ocular circulation, protect and enhance vision effectively. Higher R tocopherol content of vitamin E, to prevent oxidation and treatment of infertility effectively, and promote the regeneration of cells, prevent aging effect.

Cellulose

Also known as dietary fiber. Content reached 1.6%, is eight times more than ordinary rice, with the whole intestines, removing toxins in the good effect, is the human digestive system scavenger.

Fat

High oleic acid and linoleic acid content in tartary buckwheat, and linoleic acid is the most important fatty acids the body, the body can not be synthesized! To promote the growth and development of children. The adults can prevent coronary heart disease. At the same time with inhibition of skin melanin substances (2, 4, two hydroxy CIS cinnamic acid), can prevent freckles and senile plaque, is beauty skin care to share. Native Mountain Yi women's rosy lips and pretty white teeth, delicate skin.

Protein

Contains 19 kinds of natural amino acid, the total content of up to 11.82%. Especially with lysine general plants such as wheat, rice lacking, arginine and histidine rich. Buckwheat protein and nearly 1/3 for cleaning protein, can remove toxins and foreign body, moreover, tartary buckwheat protein rich in arginine, can prevent the body fat increases.

Amino acid

Amino acid content of tartary buckwheat is high, can compare them from table 8 amino acids necessary for human body is higher than that of wheat, rice and corn. Tartary buckwheat and large amount of grain in 8 kinds of human body must amino acid content%

Note: the people's Republic of China Ministry of Commerce Cereal Chemistry Research Institute

Flavonoids, sugar alcohols

The main constituents of flavonoids in Tartary Buckwheat rutin has a, maintain vascular tension, reduce its permeability, reduce the brittleness, maintenance of microvascular circulation. Tartary buckwheat flavonoids have good therapeutic effect on coronary heart disease, cerebrovascular disease and peripheral vascular disease.

Buckwheat contains D- chiral inositol, D- chiral inositol is a stereo isomer of inositol with functional material, chiral mechanism. D- chiral inositol can promote the sensitivity of pancreatic beta cells to Shima Momo, has the function of regulating blood sugar