Frozen Beef And Chilled Beef,China KERCHIN price supplier

   Chilled beef:after strict inspection, slaughtering, aging and cutting, packed by
   
   M.A.P. packing equipment and packing material. The temperature during storage, distribution
   
   until taken over by the customer is kept between 0oC to 4oC. Nutrient,
   
   hygienic, safe and tender. Beef primal cuts. The beef can be deboned, cut and
   
   trimmed upon customer's requirements.
   
   
   
   
   
   Frozen beef: after strict inspection, slaughtering, aging and cutting, packed by
   
   vacuum packing machine. The temperature during storage, distribution until taken
   
   over by the customer is kept at or below minors 18oC. Nutrient, hygienic, safe,
   
   good taste and long shelf life. Beef primal cuts. The beef can be deboned, cut
   
   and trimmed upon customer's requirements.
   
   
   
   Diced, minced, sliced beef and beef strips: with special meat processing equipment
   
   to further process the beef cuts into products for end consumers. Packages in
   
   various types and weights are available. 
   
   
   
   Beef by-product: beef head, foot, heart, liver, lungs, tails, beef fat, beef hide,
   
   beef bone and beef blood