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Frozen Calamansi puree,Vietnam Nafoods price supplier

Frozen Calamansi puree

FOB Price:Price can be negotiated

Production Capacity:50mt/month

Payment Terms: FOB, CFR, CIF

Update Time:2025-04-17

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Product Description

Brix: Min 8.0

Acid: 3.5 - 7.0

Pulp content: Min 4.0%

Packed in PE bags in carton 20kgs or drum 180kgs

Nafoods product range:

+ Fruit puree

Soursop puree
Aloe vera crush/dice
Aloe vera in light syrup
White/ red dragonfruit puree
Calamansi puree
Pink guava
Red/ yellow papaya puree
Acerola puree
Tamarind puree
Banana puree
Pumkin puree

+ IQF fruits and vegetables

Banana slice/ whole
Pineapple chunk/ tidbit
Cassava cut

Other Products

Aloe vera puree

aloe vera crush/ dice in juice

Guanabana puree

Red dragonfruit puree

Company Profile

Name: Nghe An Foods JSC

Main Products: Fruit juice/ puree/ concentrate/ IQF fruit passionfruit, red dragonfruit, soursop, calamansi, lychee, watermelon, banana,coconut, lime, mango, pineapple, coconut, aloe vera, gac fruit, ginger

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 2000

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: 47 Nguyen Canh Hoan

Founded in 1995, Nafoods Group JSC (HOSE: NAF) is among the largest fruit and vegetable growers, processors and exporters in Vietnam, specializing in Fruit Juice/ NFC, Puree, Concentrate, IQF, Fresh Fruits, Dried Fruits and Nuts.

Our products are distributed all over the world, especially in Europe, the US, Oceania, Middle East, Japan, and Korea.Nafoods Group is one of the front-runners in South East Asia in the field of integrated agricultural processing.

Nafoods has been developing its own value chain including:

1. Raw material areas (seedling, cultivation, growing)

2. Harvesting (fresh Fruit)

3. Processing & Manufacturing

4. Export & DistributionNafoods Group has two factories covering an area of 10 hectares in Nghe An and Long An provinces.

We operate four processing lines, using Italian and German processing technology:

2 concentrate processing lines: 10,000 MT per year

2 processing lines of frozen fruit and vegetable: 3MT/hour