Camu camus frozen pulp is made with selected high quality camu camus fruit. Also, Sociedad Agroindustrial De la Selva Ltda. cares for the hygiene conditions of the plant and personal during the productive process to ensure product safety.
Production Capacity: Our monthly production capacity is highly variable and it depends on the amount of raw materials harvested in the month. There are now around the tropic of Cochabamba close to 1000 growing hectares of camu camu, which are new and still have a limited production. The entire 2009 production will be 30 tonnes of frozen pulp of camu camu.
Scheduled boarding, The first 15 tonnes of pulp will be ready in late april, and the other 15 tonnes left in late july.
Presentation and packaging used: The products dual primary packaging is polyethylene bag food grade (FDA approved) and secondary packaging is a bucket with sealing lid, which has a ring of security.
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| Style: Frozen |
Shelf Life: Shelf Life |
Place of Origin: Bolivia |
| Type: CAMU CAMU |
Style: PULP |
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